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THE BUTTERFLY CLUB
BANQUET MENU

ENTREES


PRIME RIB OF BEEF - Generous portion, slow roasted - 10 oz. $17.95
FILET MIGNON - Center cut steak, served with mushrooms - 8 oz. $18.95
NEW YORK STRIP - King of the strip steak, onion rings -10 oz. $15.50
BROILED SALMON - North Atlantic salmon - 8 oz. $15.25
BROILED FILET OF COD - With melted butter $11.95
BROILED WALLEYE - Wisconsin's favorite $15.25
ORANGE ROUGHY- Broiled and served with melted butter $15.95

CHICKEN MONTEREY - Boneless breast topped with
vegetables and baked with Monterey jack cheese

$12.95
GRILLED CHICKEN BREAST Served with mustard sauce & bacon $11.95
CHICKEN PARMESAN - Chicken breasts with Parmesan and
Mozzarella cheese, served with tomato sauce and pasta
$12.95


Served With Soup, House Salad and Baked Potato.

Prices do not include Sales Tax(5.5%) or Gratuity(20%).

Tel: 1-608-362-8577 - Fax: 1-608-362-8277

Please contact us for more information - Subject to change without notice


 
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